Healthy snack
of the week
Turkey
Wraps with Curry-Chutney Mayonnaise and Peanuts
This recipe is quick and easy to make for
when you’re on the go, plus it filling and can provide you with energy all day
long to help you get through those tough study sessions!
·
1/4 cup mango chutney
·
1 1/2 teaspoons curry powder (preferably Madras-style)
·
4 9- to 10-inch-diameter spinach flour tortillas or plain flour
tortillas
·
2 cups diced cooked turkey meat (about 10 ounces), divided
·
1 cup chopped fresh cilantro, divided
·
6 tablespoons coarsely chopped lightly salted peanuts, divided
·
1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots)
without dressing, divided
Preparation
Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste
with salt and pepper.
Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down
center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2
tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends
of filling, then roll up burrito-style, enclosing filling completely. Repeat
with remaining ingredients. Cut each turkey wrap in half on diagonal.
No comments:
Post a Comment